Buttermilk Pancakes

Products:
1 1/4 cups of all purpose flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1 egg, beaten
1 1/4 cups of buttermilk
2 Tbsp. melted butter
1/4 cup sugar
1 tsp. almond extract
Cooking spray or butter
Powder sugar (optional)
Maple syrup (optional)
Honey, strawberry jam ...etc. (optional)

Making
In a large bowl, put the flour, baking soda, baking powder and salt and whisk together. In a small bowl, whisk the egg and the melted butter together. Stir in the buttermilk and the sugar. Add the egg mixture into flour mixture and whisk all together. Add almond oil to the batter and mix. Heat a large griddle pan or frying pan on medium heat. Spray with non-stick cooking spray or melt butter on the pan. Pour about ¾ cup of batter onto hot pan from 12 inch high. This is necessary for a nice circular shape. Cook until you see lots of bubbles start to show on surface of the pancake. It’s usually about 3 minutes. Then flip and cook the other side for 1.5 minutes, or until a nice light brown color. Sprinkle powder sugar and serve with maple syrup or homemade Strawberry jam, honey, ... etc.