Ingredients:chicken - breasts 250 g diced
spaghetti - 200 g
onions - 1 head, finely chopped
Garlic - 1 clove, finely chopped
Carrots - 1., cut into julienne
Potatoes - 1., cut into 1 cm cubes
oil - 6 tsp
peppers - 1., finely chopped
Curry - powder 1 1 / 2 tsp
ginger - 2 tablespoons
green onion - 2 stalks, chopped
Preparation:In a pot stew onions and garlic, add chicken fillet, carrots, potatoes and pepper and fry with stirring. Add curry and ginger. Add 3 / 4 cup water, cover with lid and stew until soft and vegetable of thickening the sauce. Salt to taste.
Boil pasta in salted water and drain. Then mix the contents of the pan and leave on low heat for several minutes.
Serve sprinkled with chopped green onions.
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